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  • Bezalel Juices!

    Bezalel Juices!

        Well I told you I’d update you on how our juicing is going. Firsts thing you should know – I finished my juice fast. I was on it for Wed, Thurs, and Fri and after light Shabbos eating, I was on it for Sunday and part of Monday. It’s been awesome. Over Pesach I weaned myself from Splenda, that used to go in my coffee twice a day. I also started making my coffee half decaf to prepare […]

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  • It’s Erev Shabbos!

    It’s Erev Shabbos!

    It’s Friday, also known as Erev Shabbos. The whole day is spent preparing for the Shabbos Queen, for the Shabbos Rest. LeeAnn, a reader, asked me about Shabbos prep today . How do we do it? Don’t the salads wilt? What’s the system? Like everything else, how you prepare for Shabbos largely depends on your personality and life circumstance. Back in the day, when I was first married, I had no clue how to cook, barely a clue how to shop but I did know […]

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  • The Salad I Broke My Diet On

    The Salad I Broke My Diet On

      Salad?! Uh hu. I’m on a strict no sugar diet, but this salad had me taking thirds. Oy vey! It’s kind of surprising that it’s so special because the ingredients are pretty simple – you’re gonna love it! 1 bag of shredded cabbage (around 5 cups) 3/4 cups honey glazed slivered almonds (you can use non honey glazed but it won’t be as sweet) 6 scallions finely chopped Dressing 1/3 c oil 6 TBS vinegar 6 TBS sugar 1 […]

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  • Tomorrow Night’s Dinner! special Recipe from the Queen’s Consultant!

    Tomorrow Night’s Dinner! special Recipe from the Queen’s Consultant!

    I recieved this recipe from Renee Chernin from the http://www.thekosherchannel.com/index.html  . So I went to check out her site before posting it. Once I did, I have to admit – it was hard to get back to my site! I found so much wisdom and inspiration there. I’m not a huge recipe person but reading her words awakened some hidden truths in me.  There’s deep wisdom on that website! – and Very good food! In the meantime – enjoy your chili! […]

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  • Let the Recipe Sharing Begin! Up first: Lisa Beltz – Jessel! Send me YOUR Favorites for the World to Enjoy!

    Let the Recipe Sharing Begin! Up first: Lisa Beltz – Jessel! Send me YOUR Favorites for the World to Enjoy!

    Lisa Adapted Gluten free Chocolate Cake, AWESOME! (moist and cakey) 4 eggs separated 1/3-1/2 cup oil 1 cup sugar (including some vanilla sugar, 2-3 packets) 1 cup cocoa 1/4 t. baking soda 1/8 t. salt 1 t. vanilla 1/3 cup seltzer 1/8-1/4 cup buckwheat flour (or any gluten free flour substitute)Beat yolks with 1/2 cup sugar and add oil till light colored and textured. whip egg whites till stiff not dry. mix all dry ingredients together with remaining sugar mix […]

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